❤
Hello baking! I have missed you. I was blessed to won an amazing package from The Food Show, courtesy of UltimateOmnoms and decided to make use of some of the amazing products in the box. The instant I saw the Fresh As freeze dried cherries, I knew a marshmallow had to be made (they taste amazing and 100 times better than artificial flavoured store bought marshmallows), and the Paneton Bakery tart shells as well as the Traid Aid chocolate block were exactly what I needed to make this Earl Grey Milk Chocolate & marshmallow tart.
Admittedly the marshmallow was supposed to be raspberry instead of cherry (I didn’t read the packaging properly and assumed raspberries), but the cherries worked just as well. Also, if you haven’t tried Earl Grey and milk chocolate, you must! I adore tea infused chocolates, and this was another winning combination.
I was under a tight time frame…
View original post 206 more words
Strip Teas(e) 