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Cinnamon tea cakes. These cute little cupcake-type things are so easy to whip up, and for me, bring back memories of classmates wanting to swap them for whatever awesome thing their mum had packed in their lunch that day.
Wikipedia tells me that a tea cake is defined as follows:
A quick and easy cake to make, typically ready to serve warm from the oven in less than 30 minutes. Ingredients usually consist of always available ingredients in the kitchen cupboard and they are typically flour, eggs, butter, cinnamon and sugar. It is traditionally served warm as an accompaniment to tea.
So that gives you a bit of an idea about what these are. Simple recipe, easy to make, and fast to whip up. I can just imagine having unexpected guests (in my head, I’m living in Jane Austen’s world – pretty dresses and all!) and whipping up a batch…
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Strip Teas(e) 